By Robert Vaughan
Mall Chicken Teriyaki
4 steps
Prep:20minCook:15min
This is a copycat recipe for the Teriyaki Chicken from the Japanese Mall Franchise Sakkio Japan. Recipe does not include vegetables.
Updated at: Thu, 17 Aug 2023 02:56:33 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
57
High
Nutrition per serving
Calories512.8 kcal (26%)
Total Fat9.5 g (14%)
Carbs81.9 g (31%)
Sugars5.8 g (6%)
Protein22.1 g (44%)
Sodium479.9 mg (24%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Rinse Rice and start in the rice cooker according to the normal cooking instructions.
Step 2
Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
Step 3
Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
Step 4
Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!
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