Mini Philly Cheesesteak Sandwiches

Name: Mini Philly Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp neutral cooking oil, divided; 1 small yellow onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup sliced mushrooms; 2 lbs sirloin steak, shaved or thinly sliced; 12 slices provolone; 10 sandwich rolls, miniature; salt and pepper

4 steps

Prep:15minCook:25min

Updated at: Wed, 07 Feb 2024 17:12:39 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories551.3 kcal (28%)

Total Fat27.3 g (39%)

Carbs41.2 g (16%)

Sugars4.4 g (5%)

Protein34.6 g (69%)

Sodium824.3 mg (41%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 Tbspcooking oil

1 cupsliced mushrooms

2 lbssirloin steak

shaved or thinly sliced

Instructions

Step 1

In a large skillet over med-high heat, heat 1 tbsp of the oil. Add the onion, peppers, and mushrooms, and cook, stirring, until caramelized, 13 to 15 minutes. Remove from heat and transfer to a plate.

Step 2

In the same pan, heat the remaining oil. Season the steak with salt and pepper and cook until browned about 5 minutes.

Step 3

Add the vegetables to the pan and layer the cheese over the top. Cook until the cheese is melted, about 2 minutes. Remove from the heat.

Step 4

Divide among the sandwich rolls and serve.