Mini Philly Cheesesteak Sandwiches

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Step 1

In a large skillet over med-high heat, heat 1 tbsp of the oil. Add the onion, peppers, and mushrooms, and cook, stirring, until caramelized, 13 to 15 minutes. Remove from heat and transfer to a plate.

Step 2

In the same pan, heat the remaining oil. Season the steak with salt and pepper and cook until browned about 5 minutes.

Step 3

Add the vegetables to the pan and layer the cheese over the top. Cook until the cheese is melted, about 2 minutes. Remove from the heat.

Step 4

Divide among the sandwich rolls and serve.