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Chicken parmesan sandwiches
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Jamie Lyle
By Jamie Lyle

Chicken parmesan sandwiches

Updated at: Thu, 17 Aug 2023 09:45:50 GMT

Nutrition balance score

Good
Glycemic Index
67
Moderate

Nutrition per serving

Calories3261 kcal (163%)
Total Fat141.6 g (202%)
Carbs278 g (107%)
Sugars32.4 g (36%)
Protein214.6 g (429%)
Sodium8157.1 mg (408%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to broil. In a shallow bowl, lightly beat the egg with a splash of milk. In another shallow bowl, combine the breadcrumbs, Parmesan, oregano, thyme, onion powder, and garlic powder. Season with salt and pepper. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Take one piece of chicken and dip it into the egg, then into the breadcrumb mixture, coating the chicken completely on both sides. Transfer to the hot skillet, then repeat with another piece of chicken. Cook the chicken until browned, about 3 minutes, then flip and cook on the second side until browned. Transfer the chicken to a plate. Heat the remaining tablespoon of oil, then repeat with the remaining 2 pieces of chicken. Cut open Hoagie and spray with cooking spray, broil on high for a few minutes to get crisp so bread doesn't get soggy. Place a piece of chicken on one side of bread, spoon some marinara over top of chicken, and sprinkle with cheese. Serve and enjoy!!!

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