Breakfast rolls
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2772.4 kcal (139%)
Total Fat131.8 g (188%)
Carbs340 g (131%)
Sugars97.1 g (108%)
Protein49.5 g (99%)
Sodium2388.7 mg (119%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Grease Bundt pan and sprinkle with pecans.
Step 2
Place rolls in single layer in the pan
Step 3
Cover with pudding mix and brown sugar. Place pats of butter on top.
Step 4
Let rise over night
Step 5
Bake at 350° for 30 minutes
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