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Kristina Vance
By Kristina Vance

Melissa’s Favorite Spaghetti

3 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 03:35:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low

Nutrition per serving

Calories155.2 kcal (8%)
Total Fat9.8 g (14%)
Carbs12.1 g (5%)
Sugars2 g (2%)
Protein4.6 g (9%)
Sodium371.8 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare large pot of water on high heat for spaghetti noodles wait until a rolling boil to add pasta, reduce heat to medium and cook according to package. In a large deep saucepan drizzle olive oil in pan. Once hot, cook Italian sausage over medium-high heat sprinkle with Italian seasoning, granulated garlic, salt and pepper. Once cooked through, remove from pan and set aside.
Step 2
If needed, drizzle a little more olive oil on pan, cook diced onion over medium heat for approximately 3-4 minutes until soft. Add 1 tablespoon of minced garlic and cook for 1 minute or until fragrant.
Step 3
Add in jar of pasta sauce, cream of mushroom and heavy whipping cream. Sprinkle with Italian seasoning and cayenne to your liking. Stir and let simmer for 5-6 minutes. Add in cooked Italian sausage and chopped basil let marry on low heat until pasta is finished.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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