Kimchi Fried Rice

Popular Korean fried rice dish. It’s tangy, spicy and slightly sweet. Any type of protein works with this dish but egg is highly recommended. Happy Cooking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté bacon or any kind of protein you want to add.

Step 2

Add onions and cook for 2 minutes then add garlic and cook for 1 minute.

Step 3

Add in your kimchi and cook until it becomes translucent then add 3 cups of steamed rice. Mix both together.

Step 4

Now add in soy sauce, sesame oil, gochujang and kimchi juice. Mix until everything is covered the sauce.

Step 5

And you’re done. Top with fried egg, fresh scallions and furikake.