Bacon Kimchi Fried Rice

Wanna elevate your fried rice? Then this Kimchi Bokkeumbap (fried rice) is to die for and it’s really easy and simple!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up medium frying pan on high heat, add bacon into pan and fry until golden brown and crispy. Take bacon out and set aside.

Step 2

In the same pan, heat up neutral oil on medium heat and add garlic and diced green onions. Stir fry until fragrant.

Step 3

Once garlic and green onions are fragrant, add Kimchi and stir fry for 1-2 minutes. Add cooked bacon and mix together with Kimchi.

Step 4

Add rice, Kimchi juice and Gochujang and mix well until every grain of rice is completely red.

Step 5

Once everything is combine, add soy sauce and sesame oil and mix well. Once combined, turn heat to low and set aside.

Step 6

In a clean frying pan, heat up some neutral oil on high heat and fry an egg.

Step 7

Scoop Kimchi fried rice into serving bowl, add fried egg on top and sprinkle some nori seaweed, sesame seeds and green onions. Serve.

Step 8

Make sure you mix the nori seaweed and fried egg into Kimchi fried rice before enjoying.