Enchiladas
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories221.5 kcal (11%)
Total Fat16 g (23%)
Carbs4.4 g (2%)
Sugars0.5 g (1%)
Protein14.4 g (29%)
Sodium257.5 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook chicken in crockpot (w/ a little water) shred chicken when done
Slow CookerHighStep 2
Add taco seasoning, enchilada sauce + shredded cheese
Step 3
In a 13x9 dish, put some enchilada sauce in the bottom
Casserole DishStep 4
Fill tortilla wraps w/ meat mixture- roll + place in pan
Step 5
Pour more enchilada sauce over tortillas in pan and sprinkle with cheese
Step 6
Bake 350°, covered for 20 min
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