Bolognese Sauce

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

On a white chopping board, finely chop the onion and garlic.

Step 2

Dice your other vegetables. (This can be completed at home if you feel you won’t have time in lesson).

Step 3

Warm the oil in a wok. Add the onion and pepper (and carrot and / or bacon if using) until soft, about 3 - 5 mins.

Step 4

Add the mince and cook until browned, stirring OCCASIONALLY to stop lumps forming. Add the garlic, mushrooms, stir for 2 mins.

Step 5

Add the tomatoes, puree, stock cubes, herbs, salt and pepper and water

Step 6

Bring to boiling point and simmer on a low heat so it's bubbling steadily. Allow to simmer for as long as possible.