Chicken and mushrooms

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and drain pasta. In a plastic bag, combine the 1/4 c flour, salt, pepper, and paprika. Add chicken. Seal and shake to coat.

Step 2

In a very large skillet, heat the oil over medium heat. Cook chicken in hot oil about 10 minutes or until well browned, turning to brown evenly. Remove chicken from skillet, reserving drippings in pan.

Step 3

Add onion, mushrooms, and garlic to skillet. Cook and stir for 2 minutes. Add red wine or beef broth and balsamic vinegar. Cook and stir 5 min more. Add undrained tomatoes and Italian seasoning. Bring to a boil, deglazing the pan. Return chicken to pan and reduce heat. Cover and simmer about 20 minutes or until chicken is tender and no longer pink

Step 4

Stir together half and half and 1 tbsp flour. Add to skillet. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Serve over hot cooked pasta.