Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
57
High
Nutrition per serving
Calories941.7 kcal (47%)
Total Fat51.5 g (74%)
Carbs78.7 g (30%)
Sugars3.7 g (4%)
Protein45.9 g (92%)
Sodium2777.7 mg (139%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven at 200C.
Step 2
Roll out the dough and spread ricotta and pesto over it, and season with Italian seasoning.
Step 3
Pull apart the prosciutto ham into smaller pieces and place them on top.
Step 4
Pull apart the mozzarella into smaller pieces and place it evenly spread out.
Step 5
Grate parmesan over the top.
Step 6
Bake for 16-17 minutes.
Notes
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