Turkey Casserole
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By Jessika Brown
Turkey Casserole
2 steps
Prep:15minCook:25min
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Updated at: Thu, 17 Aug 2023 03:42:11 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories343.7 kcal (17%)
Total Fat12.9 g (18%)
Carbs34.3 g (13%)
Sugars18.1 g (20%)
Protein21.6 g (43%)
Sodium509.2 mg (25%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2onions
finely chopped
1eating apple
cored and chopped
2 Tbspolive oil
1 tspdried sage
chopped
2 Tbspplain flour
300mlvegetable stock
or chicken
2 Tbspwholegrain mustard
2 Tbsprunny honey
400gturkey
leftover, shredded
350gvegetables
leftover, roasted, like roast potatoes, parsnips, celeriacs and carrots, chunkily diced
Instructions
Step 1
Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
Step 2
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
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