Bang Bang Air Fryer Chicken

Name: Bang Bang Air Fryer Chicken
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon seasoned salt; 1 cup mayonnaise; ½ cup sweet chili sauce; 2 tablespoon chili garlic sauce or Sriracha

4 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 10:33:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories986.2 kcal (49%)

Total Fat77.7 g (111%)

Carbs23.2 g (9%)

Sugars16.8 g (19%)

Protein47.7 g (95%)

Sodium1733 mg (87%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3chicken breasts

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

1 teaspoonseasoned salt

Bang Bang Sauce

1 cupmayonnaise

½ cupsweet chili sauce

2 tablespoonchili garlic sauce

or Sriracha

Instructions

Step 1

Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.

Step 2

Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.

Step 3

Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.

Step 4

Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or your preferred toppings. Enjoy!