Dill Pasta Salad
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories458.8 kcal (23%)
Total Fat18.9 g (27%)
Carbs61.1 g (23%)
Sugars9.2 g (10%)
Protein12.7 g (25%)
Sodium553.4 mg (28%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Ranch Dressing
6 Tbspcoconut yogurt
4 Tbspolive oil
1 Tbsplemon juice
½ tspsalt
1 tspgarlic powder
1 tspdried dill
½ tsponion powder
1 tspdried parsley
¼ tsppepper
1 tspdijon mustard
Salad
Instructions
Step 1
Cook the pasta, drain and cool
Step 2
Whilst cooking the pasta, make the dressing
Step 3
Mix together
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