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1
By heatherhancock3
Vegan Pasta Baked with Ricotta
Instructions
Updated at: Thu, 17 Aug 2023 02:44:00 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1
zucchini
large
1
eggplant
small
1 pint
cherry tomatoes
or grape
2 tablespoons
olive oil
salt
pepper
12 ounce
pasta shape
medium sized
marinara sauce
Vegan Ricotta cheese
0.25
cashew Parmesan cheese
Instructions
No instructions yet
Notes
0 liked
1 disliked
Never again
heatherhancock3
· 3 years ago
Never again
The eggplant didn’t go well with the rest of the flavors.
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