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Ingredients
10 servings
10Serves
1 cuppistachios
roughly chopped
½ cuphemp seeds
½ cuppumpkin seeds
½ cupsunflower seeds
¼ cupshredded coconut
¼ cupflaxseeds
¼ cupcacao nibs
2 Tbspextra virgin coconut oil
melted
1 tablespoonrice malt syrup
1 teaspooncinnamon
sea salt
To Serve
Instructions
Step 1
Preheat the oven to 180 degrees.
Step 2
Combine the nuts and seeds and toss in all of the other ingredients until combined.
Step 3
Line a shallow baking tray and lay the granola down.
Step 4
Bake for 10 - 15 minutes (checking intermittently) until starting to go golden golden.
Step 5
Leave to cool completely before storing in an air tight container.
Step 6
Serve 1/3 cup at a time. Top with 2 tbsp coconut yoghurt, a touch of coconut milk and berries.
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