Pork & Vegetable Stir-Fry

Updated at: Thu, 17 Aug 2023 06:33:27 GMT

Step 1

**NOTE" it is better if you double the sauce. Cut bok choy crosswise into 1" slices, keeping white and light green parts separate from dark green tops. Set askide. Whisk together soy sauce, vinegar, honey & cornstarch in a small bowl. Set aside. Heat 1 Tablespon oil in large nonstick skillet over medium-high. Add pork (can use chicken or shrimp), stirring occasionally until browned on all sides and just cooked through, 3 to 4 minutes. Transfer port to a plate, and cover to keep warm. Do not wipe pan clean. Add remaining 1 tablespoon oil to pan, heat over medium-high. Add garlice and ginger, cook, stirring constantly until fragrant, about 1 minute. Add bell pepper ad white an dlight green parts of bok choy, cook, stirring often, until vegetables begin to soften, about 3 minutes. Add soy sauce mixture, cook over medium-high, undistrubed, until sauce reduces and thickens slightly and vegetables are tender-crisp, about 2 minutes. Stir in dark green tops of bok choy. Return pork and accumulated juices to mixture in pan; cook over midium high, stirring often, until pork and vegetables are evenly coated, about 1 minute. Place noonkles in bowls, top with port mixture. Garnish with scallions.

0 liked

0 disliked