Air Fryer Salmon with Avacado Salsa
100%
0
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories262.1 kcal (13%)
Total Fat14.9 g (21%)
Carbs6.4 g (2%)
Sugars4 g (4%)
Protein26.6 g (53%)
Sodium66.8 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.
Step 2
Cook the salmon fillet’s in the Air Fryer.
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