Pickled Mustard Greens with Fish Fillet | 酸菜鱼(调料包)

Updated at: Thu, 17 Aug 2023 11:30:59 GMT

Step 1

For this recipe, you will need to purchase Hai Di Lao-Magic Cook pickled mustard green sauce package海底捞快手小厨调料包, it’s usually available at most Asian grocery stores or simply buy it online. This sauce package includes a seasoning sauce packet, picked mustard greens packet, pickled chili packet and fish marinate powder packet.

Step 2

Clean and slice swai/ tilapia fish into 4-5 inch long and 1/3-inch-thick slices, transfer to a bowl and marinate sliced fish with the fish marinate powder, cooking wine and egg white, set aside for 10 minutes.

Step 3

Slice green onion into 2-3 inches long, cut red Thai chili or dried chili into small bite size, set aside.

Step 4

Heat up cooking oil in a pot over high heat, adjust heat from high to medium once oil becomes hot. Add in pickled mustard greens and seasoning sauce to mix for a minute on medium heat. Add in water (roughly 1.5L) to mix, bring to boil.

Step 5

Once boiling, continue to simmer fish broth over medium low heat for a few more minutes to allow aromatic flavors to fully absorb in the soup; Gently place each marinated fish in the boiling soup (avoid immediate stir in order to conserve a nice and complete shape of sliced fish).Shut off the heat once soup starts to boil again, transfer to a large bowl, garnish with sliced scallion, Szechuan peppercorn and pickled chili.

Step 6

Meanwhile, heat up cooking oil in a pan over medium high heat until smoking hot. Simply pour hot oil over fish pot to release aroma. Serve the dish warm with rice immediately！

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