Chapati - Kenyan Flatbread

Updated at: Thu, 17 Aug 2023 10:31:58 GMT

Step 1

Mix together the flour, salt and sugar. Gradually add the water and vegetable oil while working with your hands, until a rough ball forms

Step 2

Transfer to the countertop and knead for 10 ish minutes, until fully smooth. Divide it into 8 equal sized balls and let them rest for 10 minutes

Step 3

Flatten the balls into almost a rectangular shape and spread some more oil on it. Roll it onto itself until a cylinder is formed. Beat it around (like skipping a rope) to check for structural integrity and shape it into a spiral

Step 4

Finally flatten the spiral and cook in an oiled pan on high heat for a couple of minutes on each side. Best if served warm!

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