Instant Pot Tuscan White Bean Soup

Name: Instant Pot Tuscan White Bean Soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup diced celery; 1 1/2 cups diced onion (about 1 medium onion); 2 cups chopped leek, white and light green parts only; 2 cups diced carrot; 1 1/2 cups diced zucchini (about 1 medium zucchini); 8 ounces cremini mushrooms, sliced; 4 garlic cloves, minced; 3 (15-ounce) cans cannellini beans, drained and rinsed well; 1 (28-ounce) can diced San Marzano tomatoes; 4 cups of vegetable or chicken stock; 1 Tablespoon dried Italian seasoning herb mix; 1 pound Italian sausage links, left whole (optional); 1 bunch Lacinato kale, shredded; 1/2 bunch fresh Italian parsley, chopped; thinly sliced rounds of lemon, chopped; salt and pepper, to taste

4 steps

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Updated at: Thu, 17 Aug 2023 05:30:21 GMT

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Ingredients

0 servings

1 cupcelery

diced

1 ½ cupsonion

diced

2 cupsleek

chopped, white and light green parts only

2 cupscarrot

diced

1 ½ cupszucchini

diced

8 ouncescremini mushrooms

sliced

4garlic cloves

minced

3 x 15 ouncecans cannellini beans

drained and rinsed well

1 x 28 ouncecan diced San Marzano tomatoes

4 cupsvegetable stock

or chicken

1 Tablespoondried Italian seasoning herb mix

1 poundItalian sausage links

left whole, optional

1 bunchLacinato kale

shredded

0.5 bunchfresh italian parsley

chopped

lemon

thinly sliced, chopped

Instructions

Step 1

Combine the celery, onion, leek, carrot, zucchini, mushrooms, garlic, beans, tomatoes, stock, dried Italian herbs, and whole Italian sausage links, if using.

Step 2

Close and seal the Instant Pot, and set for five minutes on high of the "Manual" setting.

Step 3

Let pressure release naturally. Remove sausage links, if using, and slice into bite-size pieces. Replace pieces into the soup.

Step 4

Stir the shredded kale, parsley, and chopped lemon into the soup. Season to taste and serve hot.