Nutella Stuffed Brioche

Updated at: Thu, 17 Aug 2023 04:46:27 GMT

Step 1

Combine sugar, yeast, and warmed (~90-110°) milk in bowl of stand mixer. Rest about 5 minutes until foamy

Step 2

Using a dough hook attachment- add flour in 2 parts, allowing time for incorporation

Step 3

Add butter and knead on medium high for 5-7 minutes until soft and smooth

Step 4

Transfer dough to greased bowl, cover, and proof for 1 hour

Step 5

Dough dough, roll out onto floured surface, and divide dough evenly in 6 pieces

Step 6

Roll individual piece out flat with a rolling pin. Add about 2 teaspoons of Nutella to one side of the rolled out piece

Step 7

Fold over far end of dough over Nutella filling, dividing it into thirds. With the tail end still exposed- cut long slits (careful to leave edges intact) perpendicular to the dough creating ribbons. Pull slits over top of dough containing Nutella window to create window effect

Step 8

Place in greased baking pan, cover, and let proof another 30 minutes

Step 9

Brush dough with egg wash before baking at 350°f for 20-30 minutes

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