Organic Tomato Soup

Name: Organic Tomato Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 lb organic tomatoes; 2 Tbsp Avocado oil; 1 large sweet onion; 1 Tbsp vegetable blend seasoning; 1 Tbsp granulated garlic; 2 tsp sea salt; 2 tsp pepper; 1 Tbsp grass fed butter; 1/4 potato starch; 2 Tbsp vegetable bouillon; 1 Tbsp brown or turbinado sugar; 4 cups clean water; 2 Tbsp sour cream optional; 1/4 coconut milk optional; 1 Tbsp Hot sauce optional; Chopped basil

1 step

Prep:15minCook:10min

Mmm mm good

Updated at: Thu, 17 Aug 2023 01:05:56 GMT

Ingredients

8 servings

4 lbtomatoes

organic

2 Tbspavocado oil

1sweet onion

large

1 Tbspvegetable blend seasoning

1 Tbspgranulated garlic

2 tspsea salt

2 tsppepper

1 Tbspbutter

grass fed

0.25potato starch

2 Tbspvegetable bouillon

1 Tbspbrown sugar

4 cupswater

1 TbspHot sauce

Instructions

Step 1

In a large pot boil 4 quarts of salted water add tomatoes for about 1 to 3 minutes until skin breaks and place in an ice bath. Heat to med high a Dutch oven and add your avocado oil. Add chopped onions and stir for a few minutes. Add all your spices to onions and stir for a couple minutes add butter and cook for 1 min then add potato starch, stir and let it cook for a few more minutes. Add chopped peeled tomatoes and boullion and stir. Slowly add in the water while stirring. Transfer to a blender and blend till smooth. Then pour back into the Dutch oven and keep on medium low heat add optional, sour cream, coconut milk, and hot sauce, and stir. Top with optional, chopped basil and more hot sauce..

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Organic Tomato Soup

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Ingredients

Instructions

Notes

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