Butter chicken

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Step 1

Mix all the marinade ingredients to coat the chicken.

Step 2

Cook the chicken until browned, don't worry about cooking it through.

Step 3

Heat the ghee and add cumin seeds, cinnamon sticks, cloves and star anise.

Step 4

Once the cumin seeds start to sizzle, add the onions.

Step 5

Cook until the onions are browned (3-4 minutes) and then add the ginger and garlic.

Step 6

Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened.

Step 7

Add the crushed tomatoes and cook for 20-30 minutes on a low heat.

Step 8

Add in the chicken and heavy cream, stir well and cook for 5 minutes until the chicken is cooked through.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Garnish with coriander and serve with rice and fresh naan.