Pork Ragu on a bed of courgette

Greenchef.co.uk recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use Spiralizer to cut up the courgettes and peel garlic cloves

Step 2

Fry the pork mince in saucepan and stir in 1 minced garlic clove. Season with salt and pepper

Step 3

Add Soy sauce and mixed herbs to the mince. Stir in Passata, stock cube and water. Bring to the boil and simmer until the sauce thickens

Step 4

Fry the courgetti in oil butter and add the other garlic clove

Step 5

Sprinkle cheese on and serve