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By Andrea Steinacker

Pasta with spinach and ricotta

Updated at: Thu, 17 Aug 2023 01:39:04 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
20
High

Nutrition per serving

Calories330.3 kcal (17%)
Total Fat7 g (10%)
Carbs48.7 g (19%)
Sugars2 g (2%)
Protein18 g (36%)
Sodium167.6 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta according to directions on package; drain.
Step 2
While pasta cooks, coat skillet with cooking spray. Over medium-low heat, add the spinach and garlic. Cook for about 5 minutes, stirring frequently.
Step 3
Stir in the ricotta cheese, half of the parmesan cheese, salt, pepper, and just enough water to make it creamy.
Step 4
Add cooked pasta to the skillet and stir.
Step 5
Serve and top with remaining parmesan cheese.

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