Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat6.1 g (9%)
Carbs21.8 g (8%)
Sugars3.5 g (4%)
Protein4.4 g (9%)
Sodium309.4 mg (15%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Step 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
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