Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories388.4 kcal (19%)
Total Fat8.3 g (12%)
Carbs71.1 g (27%)
Sugars2.4 g (3%)
Protein6.6 g (13%)
Sodium710.5 mg (36%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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