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Clarisse Chiche-Lapierre
By Clarisse Chiche-Lapierre

Korean Army Stew

Korean spiced broth with staple army ration as topping. This noodle soup is full of history and transports you to the post Korean era, with everyday pantry item and an easy version of a Korean ramen broth.
Updated at: Thu, 17 Aug 2023 05:36:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
40
High

Nutrition per serving

Calories673.5 kcal (34%)
Total Fat27.5 g (39%)
Carbs80.9 g (31%)
Sugars26 g (29%)
Protein29 g (58%)
Sodium4134.4 mg (207%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combines ingredients for the spicy seasoning and set aside
Step 2
In a large saucepan, sauté the mushroom over medium-high heat. Add tofu and sausages if you chose to include it ans grill them now.
Step 3
Add the broth and seasoning to taste, and stir in additional toppings (Kimchi, beans, spam) if you chose to include them.
Step 4
Add the ramen noodles and crack the eggs to poach. They should take about the same time to cook, but whatever you do don't overcook the noodles 🤣! If you're nervous, cook the noodles first and add them to a bowl before cooking the egg.
Step 5
Serve into bowls and top with cheese and spring onions