Fajitas
100%
1
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories487.9 kcal (24%)
Total Fat34 g (49%)
Carbs12.6 g (5%)
Sugars3.6 g (4%)
Protein32.6 g (65%)
Sodium729.3 mg (36%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Make marinade: mix garlic, spices, 2 T. olive oil, and lemon juice. Marinate the meat for at least 2 hours. Saute onions and peppers in oil. Remove veggies from pan and add meat and green onions to pan and cook for 4-5 minutes. Add veggies back in. Serve on heated tortillas. Top with salsa, sour cream, guacamole.
