Cacio e Pepe with Arugula and Pancetta
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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
48
High
Nutrition per serving
Calories714.3 kcal (36%)
Total Fat21.5 g (31%)
Carbs96.8 g (37%)
Sugars3.5 g (4%)
Protein32.6 g (65%)
Sodium836.1 mg (42%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heavily salt water, cook pasta according to package
2. Cook pancetta in skillet, add pasta water once cooked
3. Add in pasta 4. Shred parmigiano reggiano and add to pasta 5. Add more pasta water to create sauce, then add pecorino 6. Add in fresh arugula, shredded by hand
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