Cacio e Pepe with Arugula and Pancetta

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Step 1

1. Heavily salt water, cook pasta according to package 2. Cook pancetta in skillet, add pasta water once cooked 3. Add in pasta 4. Shred parmigiano reggiano and add to pasta 5. Add more pasta water to create sauce, then add pecorino 6. Add in fresh arugula, shredded by hand