Spinach Mushroom Quinoa Pilaf

From Forks Over Knives. Great side dish or main entree

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak porcini mushrooms in 1 c boiled water

Step 2

Place leeks and cremini mushrooms in a large saucepan over medium heat for 10 minutes. Add one or two tablespoons of water to prevent sticking.

Step 3

Combine porcini mushrooms and vegetable broth adding enough liquid to equal 3 cups. Add the mushrooms and liquids to the saucepan along with quinoa and bring to a boil. Lower heat and cook for 15 minutes. Then stir in spinach and continue cooking for 5 more minutes.

Step 4

Divide into four bowls and sprinkle with pine nuts. Serve immediately.