Egg Drop Soup
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
4
Low
Nutrition per serving
Calories97.7 kcal (5%)
Total Fat4.8 g (7%)
Carbs7.2 g (3%)
Sugars1.3 g (1%)
Protein6.1 g (12%)
Sodium1214.9 mg (61%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Bring chicken broth to a boil and add in soy sauce and seasonings. 2. Pour in corn starch and stir and wait for broth to thicken just a bit. 3. Once thickened, turn the heat down and make sure broth is not boiling to avoid soup from getting cloudy. 4. Slowly pour in egg mixture as you stir to create long egg ribbons.
5. Cut the heat and add in sesame oil.
6. Garnish with green onion.
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