Best Ever Zucchini Dish

Name: Best Ever Zucchini Dish
Cuisine: American
Ingredients: 4 cups thinly sliced, unpeeled zucchini; 1 cup chopped onion; 1/2 cup butter; 1/2 cup chopped parsley; 1/2 tsp salt; 1/2 tsp black pepper; red pepper flakes, to taste; 1/4 tsp garlic powder; 1/4 tsp oregano leaves, chopped; 2 eggs, well beaten; 8 oz (2 cups) shredded mozzarella cheese; 8 oz can crescent dinner rolls (refrigerated); 2 tsp dijon mustard

6 steps

Updated at: Tue, 15 Aug 2023 21:23:18 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories272.8 kcal (14%)

Total Fat16.6 g (24%)

Carbs17.9 g (7%)

Sugars4.2 g (5%)

Protein13.2 g (26%)

Sodium510.6 mg (26%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupszucchini

thinly sliced, unpeeled

1 cuponion

chopped

½ cupbutter

½ cupparsley

chopped

0.5 TSPSalt

½ tspblack pepper

red pepper flakes

to taste

¼ tspgarlic powder

¼ tsporegano leaves

chopped

2eggs

well beaten

8 ozshredded mozzarella cheese

8 ozcan crescent dinner rolls

refrigerated

2 tspdijon mustard

Instructions

Step 1

Heat oven to 375 degrees

Step 2

In a skillet, cook zucchini and onion in butter until tender, about 10 minutes. Stir in parsley and seasonings. Remove from heat.

Step 3

In a large bowl, blend eggs and cheese. Add zucchini mixture to the eggs and cheese and stir.

Step 4

Separate crescent dough into 8 triangles, roll them thinner and place in an ungreased quiche pan or 12x8" baking dish. Press over the bottoms and up the sides.

Step 5

Spread crust with mustard. Pour zucchini mixture evenly into the crust.

Step 6

Bake at 375 degrees for 18-20 minutes or until a knife comes out clean. Let stand for 10 minutes before serving. Makes 6-8 servings!