Chili texas roadhouse

6 steps

Updated at: Tue, 29 Aug 2023 18:22:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3564.8 kcal (178%)

Total Fat232.6 g (332%)

Carbs152.7 g (59%)

Sugars60.7 g (67%)

Protein219.4 g (439%)

Sodium8546.5 mg (427%)

Fiber34.4 g (123%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsGround beef

Use lean ground beef 80%/20% - You could also use beef chuck cut into 1/2 inch cubes instead

2 tablespoonsGarlic

Use fresh diced cloves garlic, not the kind already chopped in a jar

1 cupOnion

Diced, yellow onion or white onion would be good

2 teaspoonsCumin powder

2 teaspoonschili powder

½ teaspoonblack pepper

2 teaspoonssalt

1 tablespoonSmoked paprika

1 tablespoonItalian seasoning

⅛ teaspoonCrushed red pepper flakes

These add another layer of heat to your chili, a little or a lot

2 x 14 ozCanned crushed tomatoes

Do not use fresh but canned tomatoes

1 x 14 ozKidney beans Canned

rinsed, and drained

1 tablespoonVinegar White

⅛ cupJalapenos

Use a little or a lot depending on you your taste buds tolerance to spicy food

½ cupwater

2 tablespoonsMasa harina

This is just traditional corn tortilla flour It acts as a thickening agent and gives this chile a thick stew-like consistency

1 cupcheddar cheese

optional topping

¼ cupRed onions

1 Tbspbrown sugar

Instructions

Step 1

1. In a dutch oven or large pot on medium-high heat, cook the beef. Stir often to help break it apart.

Step 2

2. Place onion and garlic into the pot and cook for two minutes, stirring often.

Step 3

3. Drain any extra grease from the pan and return to heat. Stir in chili seasoning: chili powder, cumin powder, smoked paprika, black pepper, salt, Italian seasoning blend, and brown sugar. Stir the chili mixture well to coat the hamburger. Turn heat to medium-low and continue cooking for one minute.

Step 4

4. Stir in crushed tomatoes, kidney beans, vinegar, chili flakes, and diced jalapenos.

Step 5

Stir in mesa to chili after heating, all to simmer for a few minutes to thicken. Bring to a soft boil over medium heat.

Step 6

6. In a small bowl, mix 1/2 cup of water and the masa harina. Whisk until smooth. Stir in the masa harina mixture and cook for 10 more minutes so the chili will thicken

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