Sweet Potato and Black Bean Enchiladas

Name: Sweet Potato and Black Bean Enchiladas
Cuisine: Mexican, Latin American, American
Ingredients: 2 large sweet potatoes, peeled and diced; 1 can (15 oz) black beans, drained and rinsed; 1 cup diced bell peppers (any color); 1/2 cup diced red onion; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 8-10 whole wheat tortillas; 1 cup enchilada sauce (store-bought or homemade); 1 cup shredded cheddar or Mexican cheese blend; Fresh cilantro, for garnish; Lime wedges, for serving

Instructions

A perfect balance of sweetness from roasted sweet potatoes and earthiness from black beans, all wrapped in a warm tortilla and smothered in a zesty enchilada sauce.

Updated at: Tue, 17 Jun 2025 01:40:00 GMT