Summer Quinoa Salad

Name: Summer Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 cup dry tri-color quinoa; 2 cups water or broth; 1 zucchini diced; 1/2 bunch asparagus; 3 tbsp extra light olive oil; 2 cups corn thawed; 2 tbsp garlic chives or scallions; 1/2 cup fresh basil chopped; Salt and peppet; Pepper; Feta optional

1 step

Prep:10minCook:20min

Updated at: Wed, 16 Aug 2023 23:48:43 GMT

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Ingredients

4 servings

1 cupdry tri-color quinoa

2 cupswater

or broth

1zucchini

diced

0.5 bunchasparagus

3 Tbspextra light olive oil

2 cupscorn

thawed

2 Tbspgarlic chives

½ cupbasil

Instructions

Step 1

1. Boil or cook quinoa in rice cooker 2. Chop veggies and saute in olive oil 3. Add corn and heat until warm 4. Add salt, pepper, herbs 5. When done, layer veggies on top of feta. 6. Add scallions and feta Enjoy! Note: I prepare and cook differently than original recipe. See attached photo for original instructions

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Summer Quinoa Salad

Nutrition balance score

Ingredients

Instructions

Notes

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