BBBQ SRIRACHA FAJITA CHICKEN AND CILANTRO RICE

Name: BBBQ SRIRACHA FAJITA CHICKEN AND CILANTRO RICE
Cuisine: American, Mexican, Latin American
Ingredients: 2 tbsp TJ’s Kansas City BBQ Sauce or TJ’s BBQ SRIRACHA sauce or as alternative; Cilantro rice (Zatarain’s); 3 lbs chicken breast; 2 red bell peppers; 1 tbsp Sunflower oil; Fajita sauce; Kosher Salt; Pepper

7 steps

Updated at: Thu, 24 Aug 2023 21:46:21 GMT

Nutrition balance score

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Ingredients

6 servings

2 TbspKansas City BBQ Sauce

or TJ’s BBQ SRIRACHA sauce or as alternative

Cilantro rice

3 lbschicken breast

2red bell peppers

1 Tbspsunflower oil

Fajita sauce

kosher salt

pepper

Instructions

Step 1

Cook cilantro rice based on instructions

Step 2

Prepare the bell pepper and chicken breast by cleaning and slicing chicken and bell pepper into strips

Step 3

Mix fajita sauce and bbq sriracha with 1 tbsp sunflower oil

Step 4

Toss chicken strips into the sauce and cook in air fryer on 390 for 13-18 mins. Stir the chicken half way. Cook until lightly charred and crispy

Step 5

Sautée red bell pepper in 1 tbsp oil and 1/2 tbsp bbq sauce for 3-4 mins on high until lightly charred, sprinkle a dash of salt

Step 6

Prepare plate: place chicken and bell pepper on plate, crossing the bell pepper. Tightly pack rice into a circular 1/2 cup measuring cup and place on plate with intention. Gently tap on top

Step 7

Serve and enjoy