Rajma

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Step 1

Chop tomato and onion in chopper together

Step 2

Chop garlic and ginger together

Step 3

Add 1/2 teaspoon olive oil to pressure cooker

Step 4

Add 1/4 teaspoon jeera

Step 5

Add garlic and ginger

Step 6

Add onions and tomatoes

Step 7

Add 1 teaspoon salt

Step 8

Add 1/8 teaspoon haldi

Step 9

Add 2 teaspoons dhaniya powder

Step 10

Add 1 teaspoon red chili powder

Step 11

Add 1/3 cup rajma

Step 12

Add 1.5 cups water

Step 13

Let sit for 10-12 whistles. Serve with rice!