Sausage pasta
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
82
High
Nutrition per serving
Calories1535.8 kcal (77%)
Total Fat61.9 g (88%)
Carbs178.9 g (69%)
Sugars16 g (18%)
Protein60.3 g (121%)
Sodium2011.6 mg (101%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Soften the onions and caramelise with brown sugar and balsamic
Step 2
Take sausage meat out of skin and mince into onions. Cook until browned
Step 3
Poor in 300ml of chicken stock and reduce
Step 4
Mix in cream cheese, parmesan with lots of seasoning
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