Instapot beef fry

https://myheartbeets.com/instant-pot-kerala-beef-fry/#wprm-recipe-container-9232

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Press the sauté button and add 2 tablespoons of coconut oil and mustard seeds to the pot. Once the seeds begin to splutter, add the onions, Serrano peppers and curry leaves. Stir-fry for 15 minutes or until the onions turn brown.

Step 2

Add the garlic, ginger and spices. Stir-fry for 30 seconds, then add the beef, coconut slices and lemon juice. Stir-fry for 5-6 minutes to brown the beef on all sides.

Step 3

Secure the lid, close the pressure valve and cook for 35 minutes at high pressure. Naturally release pressure.

Step 4

When you open the lid, you will see that the meat has naturally released quite a bit of liquid into the pot. Press the sauté button and cook for 15-18 minutes, adding the remaining 1 tablespoon of coconut oil at about the halfway mark. Stir-fry the beef until it is mostly dry, coated in masala and dark brown.