Mattie’s Spaghetti Sauce
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories85.5 kcal (4%)
Total Fat3.2 g (5%)
Carbs13.8 g (5%)
Sugars6.7 g (7%)
Protein3.1 g (6%)
Sodium438.6 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook for 4 hours after boil
Step 2
Boil tomatoes for 5-10 minutes until skin is peeling
Step 3
Squeeze tomato juice and seeds out over the sink and set aside.
Step 4
Heat large pot or Dutch oven over medium heat. Add
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