Ginger Garlic Shrimp Stir-Fry with Brown Rice

Name: Ginger Garlic Shrimp Stir-Fry with Brown Rice
Cuisine: Asian, Chinese
Ingredients: 1 cup brown rice, uncooked; 1 pound large shrimp, peeled and deveined; 2 tablespoons vegetable oil, divided; 3 garlic cloves, minced; 1-inch ginger, grated; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup sliced snow peas; 1 cup sliced carrots; 3 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce (substitute with hoisin sauce for a vegetarian option); 1 tablespoon honey or brown sugar; 1 tablespoon cornstarch; 1/4 cup water; 2 green onions, sliced (for garnish); Sesame seeds, for garnish