By Virginia Vismer
Ginger Garlic Shrimp Stir-Fry with Brown Rice
Succulent shrimp, crisp vegetables, and aromatic flavors of ginger and garlic come together in a wholesome and satisfying dish.
Updated at: Thu, 17 Aug 2023 02:33:51 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat9.8 g (14%)
Carbs51.4 g (20%)
Sugars8.1 g (9%)
Protein29.1 g (58%)
Sodium690.9 mg (35%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupbrown rice
uncooked
1 poundshrimp
large, peeled and deveined
2 tablespoonsvegetable oil
divided
3garlic cloves
minced
1 inchginger
grated
1red bell pepper
sliced
1yellow bell pepper
sliced
1 cupsnow peas
sliced
1 cupcarrots
sliced
3 tablespoonslow-sodium soy sauce
1 tablespoonoyster sauce
substitute with hoisin sauce for a vegetarian option
1 tablespoonhoney
or brown sugar
1 tablespooncornstarch
¼ cupwater
2green onions
sliced, for garnish
sesame seeds
for garnish
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
