Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat17.4 g (25%)
Carbs16.8 g (6%)
Sugars3.7 g (4%)
Protein12.4 g (25%)
Sodium661.9 mg (33%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
combine all ingredients
Step 2
chill in fridge for at least 1 hour
Step 3
Serve
Notes
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