Shortbread

Name: Shortbread
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup maple sugar; 1/4 teaspoon vanilla extract; 1-1/2 cup almond flour; 1/2 cup almond flour; 1/2 cup tapioca flour; 1 tablespoon arrowroot flour

3 steps

Updated at: Thu, 17 Aug 2023 09:46:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories191.7 kcal (10%)

Total Fat14.8 g (21%)

Carbs12.7 g (5%)

Sugars6.6 g (7%)

Protein3.5 g (7%)

Sodium1.7 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

13 servings

½ cupbutter

½ cupmaple sugar

¼ teaspoonvanilla extract

1 ½ cupalmond flour

½ cupalmond flour

½ cuptapioca flour

1 tablespoonarrowroot flour

Instructions

Step 1

Mix well. Do not add any additional liquid. May be crumbly until rolled out. Roll out between parchment paper to 1/2” thick. Cut into 3/4” x 2-3” then prick with fork.

Step 2

Cook at 300 F for 16-19 minutes. Edges will be lightly browned when done.

Step 3

Original recipe from ‘A Clean Bake’ but was altered.