Korean Fried Chicken
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Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories295.2 kcal (15%)
Total Fat4.9 g (7%)
Carbs18.4 g (7%)
Sugars8.4 g (9%)
Protein41.5 g (83%)
Sodium1207.6 mg (60%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
Glaze
Instructions
Chicken
Step 1
Cube chicken
Step 2
Add garlic powder, black pepper, paprika, salt, and cornflower. Mix well
Step 3
Cook for 8 minutes medium heat, set aside
Step 4
In used pan, add soy sauce, water, honey, and gochujong paste. Stir till thickens.
Step 5
Add chicken back to pan and mix
Step 6
Serve with rice (pickles if wanted)
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