Chokladbollar

Name: Chokladbollar
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European
Ingredients: 100 g room temperature butter; 1,5 dl white sugar; 4 dl oats; 1 dl cacao powder; 1 tbs vanilla powder; 1 dl filter coffee; 1 pinch of salt; Pearl sugar or shredded coconut

1 step

Prep:15minCook:10min

This is one of the best swedish sweets that you can come across. Chokladbollar (chocolate balls)! There is many variations and different names for these yummy things and this one is my favorite! Chokladbollar with pearl sugar, others prefer shredded coconut flakes and it’s also sooo good. Anyways these things are so moist, chocolaty and absolutely delicious with a great taste of chocolate and coffee! The pearl sugar that’s it’s rolled in gives it a crunch of sweetness which is just wow. They are super easy to make and takes less than 30 min to make!

Updated at: Thu, 17 Aug 2023 06:33:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories163.7 kcal (8%)

Total Fat6.8 g (10%)

Carbs23.1 g (9%)

Sugars9.6 g (11%)

Protein3.1 g (6%)

Sodium22 mg (1%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

100gbutter

room temperature

1.5 dlwhite sugar

4 dloats

1 dlcacao powder

1 Tbsvanilla powder

1 dlfilter coffee

1 pinchsalt

Pearl sugar

or shredded coconut

Instructions

Step 1

- Add all the ingredients to a bowl - Blend with a spatula until everything is mixed - Roll them into 10-15 balls - Pour the pearl sugar into a small bowl and roll the chocolate balls in them until they are coated with the sugar (or you could use shredded coconut). - Place in the fridge for 10-15 min - ENJOY!

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