Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories194.5 kcal (10%)
Total Fat7.2 g (10%)
Carbs30.1 g (12%)
Sugars9.1 g (10%)
Protein4.6 g (9%)
Sodium12.2 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Combine the wet and dry ingredients in two separate bowls
Step 2
Combine the dry to the wet ingredients
Step 3
Stir until well combined
Step 4
Preheat the oven to 175 celcius. Place ingredients to a baking sheet and make sure they are pressed down evenly to create chunks. Bake the mixture for 25-30 minutes or until fragrant and golden brown.
