Jerk Red Snapper Tacos W/ Pineapple Salsa

Name: Jerk Red Snapper Tacos W/ Pineapple Salsa
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. boneless red snapper fillet, cut into 2-3 oz pieces; 1 Tbsp. Jerk Marinade; Juice of half a lime; Seasoning to taste; 1 tbsp. oil; 1/2 head of small cabbage; 1 small handful of shredded carrots; 1/2 red onion thinly sliced; 1/2 cup mayo; 1 tbsp. epis; 2 tbsp. distilled white vinegar; pinch of black pepper; pinch of red pepper flakes; few pinches of sugar; 8 oz of fresh pineapple medium/small diced; 1/2 of a red onion finely diced; 1 jalapeno finely diced; 1 small bunch of cilantro roughly chopped; Juice of 1 lime; Pinch of red pepper flakes; 1 cup sour cream; 1/4 cup mayo; 1 tbsp. epis; seasoning to taste; 1 tbsp. water; 1 tbsp. distilled white vinegar; 2 cups, maseca; 1 1/3 cup warm water; pinch of salt; seasoning , 1 pinch

19 steps

Prep:40minCook:15min

These Tacos were truly amazaing... Very Noice. "seasoning" = Very Noicee All Puporse Seasoning If you don’t have a tortilla use the bottom of two flat plates or use your hands to smash on top the countertop ( good luck)

Updated at: Thu, 17 Aug 2023 07:34:23 GMT

Ingredients

3 servings

Instructions

For the snapper

Step 1

Add the snapper to a bowl, then add the ingredients listed. mix and set aside for later.

Jerk Marinade1 Tbsp

juice of lime0.5

seasoning

Step 2

Skip down to prepare, the slaw, salsa, tortilla, and crema sauce before continuing this next step.

Step 3

read step 2 before doing this step. In a large skillet over medium high heat, add 1 tbsp. oil. once hot add the the snapper pieces. cook on both sides until fully cooked. work in batches if you have to.

oil1 Tbsp

Step 4

Set the snapper to the side. now skip down to "taco assembling"

For the slaw

Step 5

Add all the ingredients listed below to a bowl

cabbage0.5 head

carrots1 handful

red onion0.5

Step 6

Add all the ingredients listed below to a bowl and whisk.

mayo½ cup

epis1 Tbsp

distilled white vinegar2 Tbsp

black pepper

red pepper flakes

sugar3 pinches

Step 7

After whisking, pour the sauce over the slaw mix. Mix until well combined and set aside.

For the salsa

Step 8

Add all the ingredients listed below to a bowl, mix and set aside.

fresh pineapple8 oz

jalapeno1

cilantro1 bunch

juice of lime1

red pepper flakes

For The "lil crema sauce"

Step 9

Add all the ingredients listed below to a bowl. mix and set aside.

sour cream1 cup

mayo¼ cup

epis1 Tbsp

seasoning

water1 Tbsp

distilled white vinegar1 Tbsp

For the tortillas

Step 10

Add all the ingredients listed below to a bowl and whisk.

maseca2 cups

salt

seasoning1 pinch

Step 11

Gradually add the warm water as you mix it into the maseca. Mix/knead the dough until you get smooth ball. it shouldn't be too sticky or too dry

water1 ⅓ cup

Step 12

if the dough is too sticky add just a little bit of maseca at a time until it's good. If the dough is too dry add just a little bit of water until its good. Little= 1 tbsp.

Step 13

After kneading the dough into a smooth ball. Leave it the bowl then two damped paper towels on it. set aside and let the dough rest for 10-12 minutes.

Step 14

After you've allowed the dough to rest, grab a little bit of the dough, only enough to form a small golf ball or a tad smaller. Using your hands shape the dough into a smooth ball

Step 15

Place the small of dough in the tortilla press in between a two pieces of plastic wrap.

Step 16

Heat up a nonstick skillet over medium heat high. once hot add the tortilla , cook on 1 side for 60-90 seconds then flip cook for another 60 seconds. after flipping it the tortilla should slightly bubble up,

Step 17

Remove the tortilla form the pan add it a bowl with a kitchen towel covering it, preventing the tortillas from drying up.

Step 18

Don't rush making the tortillas , work one by one until you have your desired amount.

Taco Assembling

Step 19

Dress your tacos and lay them as you wish. but i suggest, slaw, little bit salsa, snapper, just tiny bit more salsa for garnish, garnish with freshly chopped cilantro. serve the crema sauce on the side. enjoy!