Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories409.2 kcal (20%)
Total Fat26.9 g (38%)
Carbs29.1 g (11%)
Sugars6.1 g (7%)
Protein16.1 g (32%)
Sodium447.4 mg (22%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
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